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C'est ma vie
Based on C'est la vie. Just switched out the benedictine for pimento dram to bring cloves in with the cinnamon and remove the herbal tones
Chris Brislawn
18th January at 04:02
No cinnamon syrup so used 1/4 oz agave syrup and 1/8 tsp ground cinnamon, which made for a very cinnamon-y drink. I thought the pimento dram worked well with the apple and cinnamon; I used 1 tsp St. Elizabeth (sweetened) dram and 1 tsp homemade pimento dram (unsweetened). Kristi had a slight preference for the Benedictine version (C'est La Vie). Both are very good choices for a fall/winter cocktail.