This is a community recipe contributed by Neelotpal Sarkar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2022
Serve in a Coupe glass
50 ml | Rémy Martin V.S.O.P. cognac |
20 ml | Apple juice/apple cider (cloudy & unsweetened) |
10 ml | Lemon juice (freshly squeezed) |
10 ml | Monin Cinnamon Syrup |
10 ml | St. Elizabeth Allspice Dram liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.