This is a community recipe contributed by Neelotpal Sarkar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2022
Serve in a Coupe glass
| 50 ml | Cognac (brandy) |
| 20 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Cinnamon Syrup |
| 10 ml | St. Elizabeth Allspice Dram liqueur |
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