Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Cognac (brandy) |
| 2⁄3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Cinnamon Syrup |
| 1⁄3 fl oz | St. Elizabeth Allspice Dram liqueur |