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The Spirit Of Rock
Created by Yiannis Samaras in Greece for Campari
Alexey Peretyatko
5th February 2024 at 21:22
Скорее вопрос в каких пропорциях настаивать кампари на красном перце
28th August 2022 at 06:13
No details for Special Ingredient #1 Gin and Tonic Float. Can you please add them?
Also, it's great to see some cocktail recipes (albeit only 3) using aquafaba which is great for those with an egg allergy.
Also, it's great to see some cocktail recipes (albeit only 3) using aquafaba which is great for those with an egg allergy.
28th August 2022 at 07:28
The "Gin and Tonic Float" is a 50:50 mix of gin and tonic. I've added this above. All of our recipes calling for pasteurised egg white can be made with aquafaba as an alternative.