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No details for Special Ingredient #1 Gin and Tonic Float. Can you please add them?
Also, it's great to see some cocktail recipes (albeit only 3) using aquafaba which is great for those with an egg allergy.
The "Gin and Tonic Float" is a 50:50 mix of gin and tonic. I've added this above. All of our recipes calling for pasteurised egg white can be made with aquafaba as an alternative.