Serve in aCollins glass
How to make:
POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with the G&T float.
Special ingredient #1: Gin & tonic float: a mix of 50% dry gin and tonic water.
|1 2/3 fl oz||Strucchi Red Bitter Liqueur (infused with red florina pepper)|
|1 2/3 fl oz||Tangerine / Mandarin / Clementine juice (fresh juice)|
|1/3 fl oz||Aquafaba (chickpea water)|
|Top up with||*Special ingredient #1 (see above)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
Created by Yiannis Samaras in Greece for Campari.