The Spirit Of Rock

Discerning Drinkers (2 ratings)

Serve in a Collins glass

Ingredients:
1 23 oz Strucchi Red Bitter (Campari-style liqueur) infused with red florina pepper
1 23 oz Tangerine / Mandarin / Clementine juice (fresh juice)
13 oz Aquafaba (chickpea water) or Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
56 oz Hayman's London Dry Gin
56 oz Thomas Henry Tonic Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Kalamon olives

How to make:

POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with gin and tonic float.

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History:

Created by Yiannis Samaras in Greece for Campari.

Nutrition:

One serving of The Spirit Of Rock contains 208 calories

Alcohol content:

  • 1.5 standard drinks
  • 12.95% alc./vol. (12.95° proof)
  • 20.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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5th February 2024 at 21:22
Скорее вопрос в каких пропорциях настаивать кампари на красном перце
Irene Kempa’s Avatar Irene Kempa
28th August 2022 at 06:13
No details for Special Ingredient #1 Gin and Tonic Float. Can you please add them?
Also, it's great to see some cocktail recipes (albeit only 3) using aquafaba which is great for those with an egg allergy.
Simon Difford’s Avatar Simon Difford
28th August 2022 at 07:28
The "Gin and Tonic Float" is a 50:50 mix of gin and tonic. I've added this above. All of our recipes calling for pasteurised egg white can be made with aquafaba as an alternative.