Name: The Spirit Of Rock
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Campari or other red bitter liqueur (infused with red florina pepper); 50 ml Tangerine / Mandarin / Clementine juice (fresh juice); 10 ml Aquafaba (chickpea water); *Special ingredient #1 (see above)

Serve in a

Collins glass

Garnish:

Kalamon olives

How to make:

POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with the G&T float.

Special ingredient #1: Gin & tonic float: a mix of 50% dry gin and tonic water.

1 2/3 fl oz	Strucchi Red Bitter Liqueur (infused with red florina pepper)
1 2/3 fl oz	Tangerine / Mandarin / Clementine juice (fresh juice)
1/3 fl oz	Aquafaba (chickpea water)
Top up with	*Special ingredient #1 (see above)
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History:

Created by Yiannis Samaras in Greece for Campari.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.