The Spirit Of Rock

Serve in a

Collins glass

Garnish:

Kalamon olives

How to make:

POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with the G&T float.

Special ingredient #1: Gin & tonic float: a mix of 50% dry gin and tonic water.

1 2/3 fl oz Italian red bitter liqueur (infused with red florina pepper)
1 2/3 fl oz Tangerine / Mandarin / Clementine juice (fresh juice)
1/3 fl oz Aquafaba (chickpea water)
Top up with *Special ingredient #1 (see above)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created by Yiannis Samaras in Greece for Campari.

Nutrition:

One serving of The Spirit Of Rock contains 46 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for The Spirit Of Rock

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.