The Spirit Of Rock
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The Spirit Of Rock
Serve in a Collins glass
| 1 2⁄3 oz | Strucchi Red Bitter (Campari-style liqueur) infused with red florina pepper |
| 1 2⁄3 oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 1⁄3 oz | Aquafaba (chickpea water) or Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 5⁄6 oz | Hayman's London Dry Gin |
| 5⁄6 oz | Thomas Henry Tonic Water |
Garnish: Kalamon olives
How to make:
POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with gin and tonic float.
History:
Created by Yiannis Samaras in Greece for Campari.
Nutrition:
One serving of The Spirit Of Rock contains 208 calories
Alcohol content:
- 1.5 standard drinks
- 12.95% alc./vol. (12.95° proof)
- 20.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Also, it's great to see some cocktail recipes (albeit only 3) using aquafaba which is great for those with an egg allergy.