Garnish:
Kalamon olives
How to make:
POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with gin and tonic float.
| 1 2/3 fl oz | Strucchi Red Bitter Liqueur (infused with red florina pepper) |
| 1 2/3 fl oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 1/3 fl oz | Aquafaba (chickpea water) or Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 5/6 fl oz | Gin |
| 5/6 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
History:
Created by Yiannis Samaras in Greece for Campari.
Nutrition:
One serving of The Spirit Of Rock contains 207 calories.
Alcohol content:
- 1.5 standard drinks
- 13.21% alc./vol. (26.42° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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