Serve in aCollins glass
How to make:
POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with the G&T float.
Special ingredient #1: Gin & tonic float: a mix of 50% dry gin and tonic water.
|1 2/3 fl oz||Italian red bitter liqueur (infused with red florina pepper)|
|1 2/3 fl oz||Tangerine / Mandarin / Clementine juice (fresh juice)|
|1/3 fl oz||Aquafaba (chickpea water)|
|Top up with||*Special ingredient #1 (see above)|
Read about cocktail measures and measuring.
Created by Yiannis Samaras in Greece for Campari.
One serving of The Spirit Of Rock contains 46 calories.