The Spirit Of Rock
| 1 2/3 fl oz | Italian red bitter liqueur (infused with red florina pepper) |
| 1 2/3 fl oz | Tangerine / Mandarin / Clementine juice |
| 1/3 fl oz | Aquafaba (chickpea water) or Fee Brothers Fee Foam cocktail foamer |
| 5/6 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Thomas Henry Tonic Water |
Garnish: Kalamon olives
How to make
Glassware
Serve in a Collins glass
Method:
POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with gin and tonic float.
Health & Nutrition
Nutrition:
One serving of The Spirit Of Rock contains 208 calories
Alcohol content:
- 1.3 standard drinks
- 12.95% alc./vol. (25.91° proof)
- 18 grams of pure alcohol
History
Created by Yiannis Samaras in Greece for Campari.
Makes a minimum of 7.5 cocktails.
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Gallery
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Comments & Discussion
Also, it's great to see some cocktail recipes (albeit only 3) using aquafaba which is great for those with an egg allergy.
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