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Fish House Punch No. 2
Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation
Simon Sedgley
24th June at 12:45
In the absence of pointers to historical recipes, we simply omitted the tea and served it straight up in a Coupe glass. At first sip, it was discordant with overly sharp notes but as it warmed the harmony emerged in a lovely way with the sharp notes calmed.