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Rum funk and maraschino influences this Daiquiri's beat. Jason calls for this to be served straight-up in a coupe but I prefer with the dilution afforded...
This ran just a little on the tart side for me. I think a little more Luxardo and/or absinthe, or perhaps some simple, though no more than a bar spoon, would tweak this into balance for me.
I may had an heavy hand on the absent Dash but my cocktail taste like lime juice, water and rubber for some reason. I guess I will try that cocktail again with a a more accurate way to do a dash with my absent