Forum
Taoiseach
The quality of your pomegranate (grenadine) syrup will make or break this cocktail. (Perhaps even better with groseille syrup.)
Calvin Grant
16th June 2025 at 04:07
Interesting, the added apple cider vinegar. Might try that. I've got a pint jar of canned mountain huckleberries, been wondering what to do with. Cocktails it is!
16th June 2025 at 04:43
Not that I’m usually that organised, but ppl do things like macerate berries in apple cider vinegar for 48 hrs, then stain it off to make a shrub. Adds real depth of flavour. You’ll still want some added syrup/sugar of some kind to balance it. Make sure to get the cloudy vinegar with the ‘mother’ in it. It’s the real deal. Keeps for years too.
17th June 2025 at 00:59
So it will keep longer than an open bottle of Kina L' Aero d' Or. That stuff's going fast!