I honestly don't understand how this is a riff on a Naked&Famous. This is a riff on an Industry Sour through and through. It lacks the herbal complexity of the original Industry Sour, and honestly isn't *as* good, but it's still really damn good. The chartreuse takes more of a backseat to the Fernet in this one, but the saffron and honey notes really smooths things out making it a lot more approachable.

This is probably what I'd make for someone who wanted something interesting, but who also didn't have a shot palate from years of bartending.