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13th March at 03:22
Just made this with Cappelletti, did not disappoint. The bitter-sweet was well balanced, negroni like. Look forward to trying this with a proper orange-red aperitivo, perhaps Luxardo if I can find it. As Tuber and Simon suggest, do express the orange zest onto the drink albeit it's not in the recipe per se.
14th May at 14:02
Yes agreed re the oil spray bring essential here (fell off the instructions seemingly, Simon). Even lighter and fruitier this evening with. Melbourne-based Gospel solera rye and Dolin rouge. Distinct vinous notes also.
Calvin, having tried Luxardo apperitivo against Aperol, I definitely favour the original. Bumps it up the extra, all important half star which the Discerning such as ourselves appreciate 😉😝🤣
15th May at 09:00
Thanks for bringing to my attention. The orange zest twist now features in the method.