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White Negroni
Wayne Collins, this drink's creator, originally used equal parts as is usual for a classic Negroni and after trying various other formulations, I've found...
John McLaughlin
21st December 2021 at 05:56
I’m a wimp when it comes to Suze and Campari. I like Negronis with more vermouth and less bitter aperitif. Is there a professional term for this kind of build?
21st December 2021 at 17:55
There’s a Classic Martinez recipe in the Cocktail Codex: 1.5 oz gin, 1.5 oz sweet vermouth, 1/4 oz Luxardo. I like these ratios substituting in blanc vermouth and Suze. I appreciate the bitterness but its a little heavy for me, one to one.
21st December 2021 at 08:31
Not that I'm aware of but if there isn't such a term. There should be. A "Mellow Negroni" perhaps? I'm keen to add such a Negroni to this site - what's your preferred recipe?