Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath...
Just did this one replacing Fernet with Ferro China del Moro (a Calabriese FerroChina that has the peppermint and liquorice taste of Fernet Branca + the ferrous aftertaste typical of Ferrochina).
Absolutely stunning!
Absolutely stunning!