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Chicago Fizz
Rum character shines, distinguishing this from lesser fizzes
Peter Hodge
4th December 2024 at 20:28
It was okay, port was a bit lost really, maybe a LBV might give a little more oomph. Rum sour it is really!
18th June 2023 at 19:09
Made this with Mauritian amber rum and Pedro Ximenez. Dropped the sugar syrup. Dangerously good.
21st May 2023 at 18:45
Completely different colour than the picture, with it taking a nice dark magenta/pink colour, just like a lot of internet pictures. Nice taste though, with pungent, caramel notes of the dark rum coming through alongside the fruitiness of the Port. I used aquafaba, which does mean the foam is not as regal as an egg white.