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Peter McCarthy’s Avatar Peter McCarthy
27th October at 18:50
I made this with Hayman's London Dry and I feel like it was buried by the other ingredients. Delicious, but not as complex as anticipated. Might need to try a more "assertive" gin...
Avery Garnett’s Avatar Avery Garnett
19th March 2023 at 18:28
Simple, delicious. How you manage to get a colour other than one that so red it is almost purple from the blood orange juice is beyond me, though
Simon Difford’s Avatar Simon Difford
20th March 2023 at 08:06
Blood oranges vary enormously in colour.
Joe Cornwall’s Avatar Joe Cornwall
12th March 2023 at 16:57
Isn't this just a Bebbo with better (imho) proportions?
Simon Difford’s Avatar Simon Difford
12th March 2023 at 21:42
Thanks, Joe. I hadn't connected the two cocktails but I've now added links between them.
Chris Dimal’s Avatar Chris Dimal
7th February 2023 at 09:06
What in the world! One of the best cocktails ever! The blood orange contributes this fruitiness, complexity and colour which is unbeatable. I expressed a Blood Orange Twist for this one. Absolutely a 5 star drink.
Felicia  Stratton ’s Avatar Felicia Stratton
7th July 2022 at 22:15
Quite tasty. Mine was a deep ruby red because the oranges were so dark (and delicious). I love the Cocktail Finder - when I have a bundle of these I can search only on ‘blood oranges’ and pop! A delightful list of things to try - and Simon, A Big Thank You for such a remarkable website.
Simon Difford’s Avatar Simon Difford
8th July 2022 at 07:03
My pleasure! We love the growing community using what we've built and all of you contributing to help us improve it.
Jonathan Stephens’ Avatar Jonathan Stephens
20th March 2022 at 12:52
Love it. More interesting colour and taste than Bees Knees (also nice)
G. M. Genovese’s Avatar G. M. Genovese
2nd February 2022 at 20:58
Immediate love. Lovely balance and depth. And it seems like this would be great with a bit of sparkling wine. At any rate, a great base for riffing. (2 Feb 2022, 3:58p)
26th January 2022 at 11:52
Nice aperitivo drink! I additionally garnished with rosemary and next time I might also try smoking the glass with the rosemary. I might also add a quarter of aperol for complexity and to balance the citrus.
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