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A bit of a robust take was my make: Dad's Hat Pennsylvania Rye, St. George Bruto Americano, Amaro dell'Etna, PF Dry Curacao... The herbals border on tincture in its expressions. Fairly intense, but I did serve it up... I adore bitter cocktails, so this was right on point. Sultry, rugged, savory... This might be a new top-tier favorite.