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Added 2 dashes of grapefruit bitters and a bar spoon of agave syrup. Brightened it up.

Whoa this is rocket fuel - potentially in a good way- but be prepared. Very intense flavour kick!

Oh, it is a bitter cocktail. Complex, good but a bit too bitter to my taste. I will half the amount of the red bitter liqueur next time.

Made this with Averna and Grand Marnier and it was wonderfully balanced and complex. Would love to try with ingredients as written some day.

I was looking for a good nightcap for a cold winter night, and found an excellent one. The burst of flavours were unbelievable. It is balanced, and everything I would want in a nightcap. I used a California Rye, Rip Tide, at 118 proof. It was wonderful. This will be one of my new favourites for a nightcap.

Potential for greatness.