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Amaro-etti Biscotti

Cognac, amaretto and amaro, aromatised with vanilla bitters and Islay single malt
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Justin Aniello’s Avatar Justin Aniello
6th April 2025 at 00:14
The biscotti is there in the forefront but the peated whisky crushes that pretty handily in the aftertaste. The dark sweetness plus smoke gives a bit of a barbecue sauce vibe which was not what I was looking for when I picked this. Sad as a big fan of both smokiness and Averna together, Devil's Soul is one of my favorites.
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Peter McCarthy’s Avatar Peter McCarthy
11th January at 06:47
I'm guessing your choice of whisky (and possibly cognac?) might determine if you get a "barbecue sauce vibe". I just made this with Camus VSOP Cognac & Laphroaig 10 Year, and I'm noticing any sort of barbecue sauce flavors.
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Peter McCarthy’s Avatar Peter McCarthy
11th January at 06:48
I forgot a word... I meant to say "... I'm *not* noticing any sort of barbecue sauce flavors."
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