The biscotti is there in the forefront but the peated whisky crushes that pretty handily in the aftertaste. The dark sweetness plus smoke gives a bit of a barbecue sauce vibe which was not what I was looking for when I picked this. Sad as a big fan of both smokiness and Averna together, Devil's Soul is one of my favorites.
Many thanks for pointing this out. The How to Make didn't make it clear that this was a barrel-aged cocktail. I've amended and added an unaged version.