Created in 1920 in the Castello district of Venice at Pilla Distilleries. Select is made with a blend of 30 botanicals including juniper berries and rhubarb...
The lower price led me to not trying this, but it’s an equally worthy product with the other aperitifs and vermouths. In many ways more approachable and versatile than Campari, tho the latter’s intensity has a special quality unto itself. Loved the floral and delicate berry notes, as well as rhubarb here. ‘One for the album’