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Bloody Caesar
A peculiarly Canadian fishy twist on the classic Bloody Mary
Back to Bloody Caesar
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Add a comment
Juniper Lately
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2nd November 2024 at 21:04
Speaking of hangovers, my dad and his brothers, following a night of too many caesars and too much beer, would frequently begin the day with a red eye made with… beer and Clamato juice! 🤢
Gary Nijman
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30th June 2023 at 18:27
I have even seen a slim pepperoni stick used as garnish!
Simon Difford
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1st July 2023 at 07:52
I used a Pepperoni to garnish my Bit Of An Animal cocktail. Tasty!
Paul Teves
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24th September 2022 at 04:41
I rub the lemon rind and add celery salt to the rim of the glass.
christine fry
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27th February 2022 at 04:08
Best drink bar none! Add a spoonful of hot horseradish for an amazing kick. The virgin version is delicious too and great for a hangover.
Myxo Gastrid
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19th October 2022 at 00:02
good call, the horseradish is key!
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