Forum

12th July at 13:36
For us, a good dash of grapefruit bitters woke this one up from its very pleasant slumber.
18th July at 01:39
I tried another one, closer to specs (mainly I had to use Cocchi Americano as the dry vermouth). And it was pretty decent, but I liked my Apple Jack heavy version a little better.

But having your comment in my back pocket, I added a dash of grapefruit bitters to mine. It did seem to spackle some small holes I felt were in the cocktail - not changing it greatly, but improving it a bit. Thanks for the tip!
18th July at 14:39
We usually reach for the Calvados with this one but tried your base spirit split using Applejack and it was good...nice apple forward. Thanks for your tip.