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Robert Holen
8th November 2024 at 21:14
Was a little wary this could be too sweet with the sugar syrup, turned out it was just right. Strikes a great balance between each ingredient.
30th September 2024 at 13:42
I made this with Marsala because it's what I had. Turned out great. Did not skimp on the nutmeg.
26th May 2023 at 10:23
Delicious and delightful, with the fruitiness of the Port really meshing well with the vanilla, caramel, nutmeg and butterscotch aspects of the Bourbon.
20th September 2021 at 01:47
I really liked these spirits together. Actually bought a sous vide so I could pasteurize my own eggs, was well worth it. Next time I’ll do a dry shake after; I felt the egg didn’t incorporate as well, which could be due to the pasteurization (it gets a bit thick). I could tell it was silkier and yet less noggy than one would anticipate. A very enjoyable dessert drink. Will try more flips!
20th September 2021 at 07:03
Agreed re dry shake and I've added this ion the method above. Many thanks.