New York Flip

Difford's Guide
User Rating (8 ratings)

Serve in a

Wine glass

Garnish:

Dust with grated nutmeg

How to make:

Vigorously SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Tawny port
1 fresh Egg (white & yolk)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Review:

Flipping good. Easy and light.

History:

One of the most famous flip-style cocktails.

Nutrition:

One serving of New York Flip contains 186 calories.

Alcohol content:

  • 1.2 standard drinks
  • 22.58% alc./vol. (45.16° proof)
  • 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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