Garnish:
Dust with grated nutmeg
How to make:
Vigorously SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Tawny port |
| 1 fresh | Egg (white & yolk) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Flipping good. Easy and light.
History:
One of the most famous flip-style cocktails.
Nutrition:
There are approximately 186 calories in one serving of New York Flip .
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for New York Flip
You must log in to your account to make a comment.