Garnish:
Dust with grated nutmeg
How to make:
Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Tawny port (10 year old) |
| 1 fresh | Egg (white & yolk) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Flipping good. Easy and light.
History:
One of the most famous flip-style drinks.
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