Garnish:
Dust with grated nutmeg
How to make:
Vigorously SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Tawny port |
| 1 fresh | Egg (white & yolk) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Flipping good. Easy and light.
History:
One of the most famous flip-style cocktails.
Nutrition:
One serving of New York Flip contains 186 calories.
Alcohol content:
- 1.2 standard drinks
- 22.58% alc./vol. (45.16° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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