Serve in aWine glass
Dust with grated nutmeg
How to make:
Vigorously SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Tawny port|
|1 fresh||Egg (white & yolk)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Egg (white & yolk) is potentially hazardous if used incorrectly.
Flipping good. Easy and light.
One of the most famous flip-style cocktails.
There are approximately 186 calories in one serving of New York Flip .