This Martinez is aromatic, complex and dry. Our previous recipe included dry vermouth to add balance and complexity:
60mml (20z) Drygin
15ml (½oz) Rosso...
Thank you, Simon. The new recipe is my preference. Confession: I'm not a "pure" Martini lover, unlike my mother who enjoyed hers Churchill style ("just show the vermouth bottle to the glass.") Finding the previous version dryer, I enjoyed your revised mix more.