I am closer in line with the previous comment in my making. I do make my own version pomegranate syrup that I use as the grenadine (close to an Anders recipe).

I find a bit more citrus and sweetness works for me, and I use Cocchi Americano at least in part for the dry vermouth component and Fee's orange bitters. But I have made it closer to this and liquor.com specs, and it still works very well. Have not tried the saline addition from this recipe, though.