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Amber Room No. 2

A subtle, delicately floral Martini
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Moe Rosenberg’s Avatar Moe Rosenberg
13th July 2022 at 00:12
As I cannot get a hold of any kosher Elderflower liqueur, I've picked up a bottle of Monin elderflower syrup and am hoping to substitute it in this cocktail.

I've never tried elderflower liqueur, so I have nothing to compare it to. Would anyone know or suggest how I'd go about doing so? (I know it'll turn out less alcoholic, but I'm going more for overall taste). Maybe a bit more base alcohol or less syrup than liqueur? If so, how much?
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Sarah Chabot’s Avatar Sarah Chabot
14th May 2024 at 22:11
What it takes to be kosher? We have in Montreal a very nice elderflower liqueur done by Rosemont distillerie.
Maybe it is kosher! Proud quebecer as i am, i use it instead of the french classic one.
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Moe Rosenberg’s Avatar Moe Rosenberg
15th May 2024 at 00:16
Thanks for your reply. The whole production process would have to be overseen by an individual certified in the laws of kosher after which it would be "stamped" with a seal of approval (the logo would be added to the product label). Thanks for your suggestion, but it doesn't look as though it is certified.
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