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Vieux Carré Cocktail
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orleans bitters. Driven by comments...
John Hinojos
5th March at 01:59
Mardi Gras 2025. Being a fan of New Orleans food and drink we are having this as are aperitif for a Mardi Gras dinner. For a change (and since we both love absinthe) we added a mist of absinthe to the cocktail. It added a little extra twist and flavour. Will add it again.