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Vieux Carré Cocktail
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orleans bitters. Driven by comments...
Ryan Madden
13th August at 20:56
Great Drink. I personally use 1/6 of an oz of Benedictine and 2 dashes Peychaud's bitters, 2 dashes Angostura bitters and orange peel for garnish.