Originally from Argentina, Cristian Gomez moved to the United States in 2001. After a couple of years, he was captured by the mixology world.
Eglis Siu was born March 11, 1985 in Matanzas, Cuba, to a large family who held countless celebrations where food was always at the center of it all.
Originally from NYC, Jorge Hernandez has been working in restaurants, bars, and clubs for over 20 years. He started bartending at 18 for supporting his
Alejandro Sanchez was born and raised in Miami, Florida. He started his journey in the hospitality Industry at the age of 19. Even though he was always
Known for her Maximum Flavor creations, Chef Adrianne Calvo is an acclaimed chef, author, television personality, and restaurateur. After graduating from
Sean's family has been in the Delray area since the 1930s, so he is about as local as it gets!
John Cooper has been a familiar face in the Miami bar scene for several years. Prior to joining Macchialina, Cooper has worked with several of Miami's
Josue David Villacis was born in Quito, Ecuador in May 22 of 1990, his parents moved to the United States in 1991 so he was raised in the beautiful City
Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional
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