Thuna Paha Daiquiri
By Indika Silva
at Toddy Tapper, Cologne, Germany
Thuna Paha Daiquiri
Glassware: Coconut Shell
Garnish: Curry leaves
- 50 ml Ron Santiago de Cuba Extra Añejo 11YO
- 20ml Thuna Paha-Rice-Cordial
- 10ml Yuzu
- 20ml Lime juice
- 2ml Saline solution (10%)
Method: Add ingredients in a shaker with ice, shake and double strain into a lowball tumbler with ice. Garnish with curry leaves.
Inspiration:: The cocktail was inspired by the flavours of Sri Lankan Cuisine, particularly rice and curry. At Toddy Tapper we work with Asian and Local ingredients. "Thuna Paha" is a combination of the three to five spices in Sri Lankan Cuisine which add flavour and aroma to dishes.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Ron Santiago de Cuba Extra Añejo 11yo
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Ron Santiago de Cuba Añejo 8yo
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Ron Santiago de Cuba Extra Añejo 12yo
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Extra Añejo Gran Reserva 20
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
