Tokuba (TōKuba)
By Javier Castellón
at Devil's Cut, Madrid, Spain
Tokuba (TōKuba)
Glassware: Martini Kasa Coupe
Garnish: Shisho leaf
- 45ml Ron Santiago de Cuba Extra Añejo 11YO
- 30ml Yuzu juice
- 15 ml Honey
- ½ Shisho leaf
Method: Add ingredients in a shaker with ice, shake and double strain.
Inspiration:: This cocktail is a celebration between the Caribbean and the Far East, a reinterpretation of the Daiquiri where Cuba's rich tradition intertwines with Japanese sophistication. Inspired by the warmth of Cuban beaches and the delicacy of Asian flavours, this cocktail is a bridge between cultures-a celebration of diversity that invites you to explore and savour the best of both worlds.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Ron Santiago de Cuba Extra Añejo 11yo
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Ron Santiago de Cuba Añejo 8yo
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Ron Santiago de Cuba Extra Añejo 12yo
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Extra Añejo Gran Reserva 20
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
