
Maria La Gorda
Glass: Coupe
Garnish: Mint sprig
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
- 40 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 20 ml Amaro
- 15 ml Lime juice (freshly squeezed)
- 1 spoon raw sugar
Named after a famous beach in Cuba called Maria La Gorda, the creator says: "An elegant and refreshing cocktail that brings to mind the feeling of being on a Cuban beach among the white sand."