Peajito

Peajito

By Edris Al Malat,
at Dry Milano, Milan, Italy

Peajito
Glassware: Coupe
Garnish: None

  • 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 20 ml Green peas cordial
  • 30 ml Verjus

Method: Add ingredients into shaker with ice, shake and fine strain.
Inspiration: Sweet, sour and herbal notes pair perfectly with the main ingredient of our cocktail, Ron Santiago de Cuba Extra Añejo 11 Years Old, and elevate its nice woody, tannic texture and its dried fruit and spicy flavours.

Peajito image 1

Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)

Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
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