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By Edris Al Malat,
at Dry Milano, Milan, Italy
Peajito
Glassware: Coupe
Garnish: None
Method: Add ingredients into shaker with ice, shake and fine strain.
Inspiration: Sweet, sour and herbal notes pair perfectly with the main ingredient of our cocktail, Ron Santiago de Cuba Extra Añejo 11 Years Old, and elevate its nice woody, tannic texture and its dried fruit and spicy flavours.
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
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Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
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Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in...
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A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
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A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
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