Red Pepper Daiquiri

Red Pepper Daiquiri

By Roman Vila,
Bad Company, Speakeasy style Cocktail bar in Madrid, Spain

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Red Pepper Daiquiri

Glass: Nick & Nora
Garnish: Red pepper and coriander
Method: SHAKE all ingredients with ice and strain back into shaker. Dry shake and fine strain into chilled glass.

  • 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 20ml Red Pepper and corn syrup
  • 30ml Lime juice (freshly squeezed)
  • 10ml Aquafaba

The creator says: "It's a basic and classic daiquiri, just with an extra touch."

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