Red Pepper Daiquiri
By Roman Vila,
Bad Company 1920, Speakeasy style Cocktail bar in Madrid, Spain
Red Pepper Daiquiri
Glass: Nick & Nora
Garnish: Red pepper and coriander
Method: SHAKE all ingredients with ice and strain back into shaker. Dry shake and fine strain into chilled glass.
- 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 20ml Red Pepper and corn syrup
- 30ml Lime juice (freshly squeezed)
- 10ml Aquafaba
The creator says: "It's a basic and classic daiquiri, just with an extra touch."
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
