Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational Visitor Policy: Not generally accessible Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
By Julio Santana Rodríguez, Yarini Restaurant, Cuban restaurant in Havana, Cuba
Glass: Coupe Garnish: Frosted with sugar rich, sea salt and lacto- fermented lemon powder Method: SHAKE all ingredients with ice and fine strain into chilled glass.
60 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
45 ml Hibiscus Flower Cordial and lacto-fermented lemon
1 splash Wild red rose
The creator says: ""Appetizer cocktail, with striking ruby colour that puts the new global trend techniques of cocktails without walking away from the original recipe made by Jennings Cox in 1896. It is a balanced cocktail, floral, citrus, made to enjoy at any time of the day. Inspired by the rebirth of Ron Santiago de Cuba, this being a new stage, being his Spring."