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Spring Daiquiri
By Julio Santana Rodríguez,
Yarini Restaurant, Cuban restaurant in Havana, Cuba
Spring Daiquiri
Glass: Coupe
Garnish: Frosted with sugar rich, sea salt and lacto- fermented lemon powder
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
- 60 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 45 ml Hibiscus Flower Cordial and lacto-fermented lemon
- 1 splash Wild red rose
The creator says: ""Appetizer cocktail, with striking ruby colour that puts the new global trend techniques of cocktails without walking away from the original recipe made by Jennings Cox in 1896. It is a balanced cocktail, floral, citrus, made to enjoy at any time of the day. Inspired by the rebirth of Ron Santiago de Cuba, this being a new stage, being his Spring."
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Ron Santiago de Cuba Extra Añejo 11yo
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Ron Santiago de Cuba Añejo 8yo
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Ron Santiago de Cuba Extra Añejo 12yo
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Extra Añejo Gran Reserva 20
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
