By Julio Santana Rodríguez,
Yarini Restaurant, Cuban restaurant in Havana, Cuba
Garnish: Frosted with sugar rich, sea salt and lacto- fermented lemon powder
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
- 60 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 45 ml Hibiscus Flower Cordial and lacto-fermented lemon
- 1 splash Wild red rose
The creator says: ""Appetizer cocktail, with striking ruby colour that puts the new global trend techniques of cocktails without walking away from the original recipe made by Jennings Cox in 1896. It is a balanced cocktail, floral, citrus, made to enjoy at any time of the day. Inspired by the rebirth of Ron Santiago de Cuba, this being a new stage, being his Spring."
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.