Timbal
By Gabriela Casado,
at Blinker, Manchester, UK
Timbal
Glassware: Big Coupe
Garnish: Dehydrated mango slice with spices
- 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 10 ml Agricole Rum
- 20 ml Lime juice
- 30 ml Tamarin cordial
- 50 ml Mango juice
Method: Add ingredients into shaker with ice, shake and fine strain. Garnish with spiced mango slices.
Inspiration: A few years ago, I had the opportunity to visit the city of Havana and appreciate it in another way and I got to see how its people express themselves through the rum, sports, and music. Using vibrant and fruity ingredients I'm seeking to represent the streets of the Caribbean every weekend, especially on the Cuban's Malecón.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Ron Santiago de Cuba Extra Añejo 11yo
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Ron Santiago de Cuba Añejo 8yo
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Ron Santiago de Cuba Extra Añejo 12yo
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Extra Añejo Gran Reserva 20
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
