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By Gabriel Dávila,
at Saddle Restaurant, Madrid, Spain
Tres Cubano
Garnish: Cherry confit
The creator says: "Inspired by the club in Santiago de Cuba where the instrument Tres Cubano was invented and gave the characteristic Cuban sound. In this club great artists could be found like Compay Segundo and Eliades Ochoa. We wanted to make the best version of two classic Cuban cocktails, Daiquiri and Presidente. "
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
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