Garnish:
Passion fruit
How to make:
Add the liquids, puree and ice into a cocktail shaker and shake. Pour into glass and add sliced passion fruit on top.
60 ml | Monkey 47 gin |
30 ml | Passoã passion fruit liqueur |
1 fresh | Passion fruit (fresh) |
5 ml | Passion fruit purée |
15 ml | Lime juice (freshly squeezed) |
Origin:
A twist on my raspberry cocktail recipe.