Winning Recipes
Winning Recipes

Monkey up

By Conrad Hughes

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Monkey up image

Serve in a

Goblet glass

How to make:

- Start with a G&T on ice, in a spacious glass.
- Pour espresso shot over it. This will produce a good head of foam.

1 fl oz Espresso coffee (freshly brewed & hot)
5 fl oz Fever-Tree Mediterranean Tonic Water
1 fl oz Monkey 47 gin
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Notes:

This is a summer drink, so generally want bright flavours from all ingredients, hence the suggested choices of G&T.

If you don't like the foamy head, use coldbrew; careful pouring may allow you to produce a dramatic-looking black-over-clear layered drink.

Origin:

Inspired by a special from Pact Coffee.

Nutrition:

One serving of Monkey up contains 107 calories.

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