Winning Recipes
Winning Recipes

Monkey up

By Conrad Hughes

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Monkey up image

Serve in a

Goblet glass

How to make:

- Start with a G&T on ice, in a spacious glass.
- Pour espresso shot over it. This will produce a good head of foam.

30 ml Espresso coffee (freshly brewed & hot)
150 ml Fever-Tree Mediterranean Tonic Water
30 ml Monkey 47 gin


This is a summer drink, so generally want bright flavours from all ingredients, hence the suggested choices of G&T.

If you don't like the foamy head, use coldbrew; careful pouring may allow you to produce a dramatic-looking black-over-clear layered drink.


Inspired by a special from Pact Coffee.

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