How to make:
- Start with a G&T on ice, in a spacious glass.
- Pour espresso shot over it. This will produce a good head of foam.
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 150 ml | Fever-Tree Mediterranean Tonic Water |
| 30 ml | Monkey 47 gin |
Notes:
This is a summer drink, so generally want bright flavours from all ingredients, hence the suggested choices of G&T.
If you don't like the foamy head, use coldbrew; careful pouring may allow you to produce a dramatic-looking black-over-clear layered drink.
Origin:
Inspired by a special from Pact Coffee.
