Winning Recipes
Winning Recipes

Drunkey Kong

By Paul Murray

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Drunkey Kong image

Serve in a

Coupe glass


Garnish with a floating monkey nut.

How to make:

Muddle 12 Thai basil leaves in the shaker. Add all ingredients bar the whisky to the shaker and shake with ice and fine strain into a Coupe glass. Float 5ml of smoky Islay whisky.

45 ml Monkey 47 gin
15 ml Lemon juice (freshly squeezed)
12 leaf Thai basil leaves
15 ml Cherry (brandy) liqueur
10 ml Honey syrup (3 honey to 1 water)
5 ml Peated whisk(e)y


Botanical, citrus and medicinal notes sweetened by honey and cherry, with a smoky hit of whisky. Serve on an arcade cocktail cabinet.


Created for the May 2022 Monkey 47 Diffords website competition by Paul Murray.

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