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La Plaine St. André, home to Trois Freres Distillery and Takamaka Rum, is a heritage site with a museum, medicinal garden, historical ruins and even two Giant Aldabra tortoises – Taka and Maka.
La Plaine St. André welcomes visitors to come and discover more about Seychelles rum and culture with guided or self-guided tours. You are also encouraged to stay for a drink at the Rum Shack or a snack from the food truck.
Monday – Friday 10.30am - 16.30pm
Free daily tours at 11am, 1pm and 3pm.
Drive south from the airport on the East Coast road for 7km until you see a sign for Takamaka on your right.
Telephone: +248 428 3737
Email: info@takamaka.sc
Part of Takamaka's Seychelles Series, this 69% alc./vol. overproof rum Takamaka's flagship Rum Blanc white rum (a blend of column and pot still molasses-based
A blend of pot-distilled Seychelles cane rum aged in medium toast new French oak blended with Seychelles 3-year-old ex-bourbon molasses rum and 8-year-old
Pot-distilled Seychelles cane rum from four different barrels - including two port-seasoned casks - is blended with pot and column distilled molasses rum
A white rum (made from a blend of pot and column distilled molasses-based rums) infused with coconut extract.
Part of Takamaka's Seychelles Series, this Dark Spiced Rum is a blend of unaged columns and pot still rum with natural essences including vanilla, papaya
This molasses-based unaged light white rum is a blend of mostly column still rum (distilled up to 94% alc.vol.) and high-ester pot still rum diluted to
Part of Takamaka's Seychelles Series, Rum Zenn is unaged rum made from a blend of pot and column distilled rums that have been pressed with fines of oak
Made by distilling fermented molasses in a column still to 94% alc./vol. blended with some high ester pot still rum with an element infused a 1,000-litre
Takamaka Zannannan is a rum-based pineapple liqueur from the beautiful island of Mahe in Seychelles.
Zepis Kreol is based on a blend of pot and column distilled molasses rums, macerated with locally grown Seychelles spices before being pressed with ex-merlot
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