JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Skip to content
Skip to People navigation

Log in Join & Subscribe

Premium

Search Difford’s Guide

Cocktails Beer, Wine & Spirits Bars Barware People Bartenders’ Lounge Membership Log in Join & Subscribe

Cocktails

Home Cocktail Finder Cocktail of the Day Cabinet Your Recipes Add a Recipe

Your Favourites Your Wish List How to Make Cocktails Most Viewed this Week Top 100 20 Best by Ingredient Tales Behind the Cocktails Hall of Fame Cocktails Made Easy Cocktails Directory

Beer, Wine & Spirits

Home Search Spirits Liqueurs Beers Wines Distilleries & Producers

Your Favourites Your Wish List

Bars

People

Home Search Andrés Tinetti Recipes Collections Comments Badges

Bartenders’ Lounge

Home Competitions Events & Tastings Importers / Agents PR Companies Sheets & Calculators

Are you a Discerning Drinker?

Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.

Log in Join our community

Recipes

3 recipes created by Andrés Tinetti

L Image

L

Singani Bolivian eax-de-vie

Orange-red aperitivo

Lemon juice

Licor Beirão

Artilery Image

Artilery

Gin

Cynar/carciofo amaro

Lemon juice

Sugar syrup 1:1

Orange (fresh)

Celery stick

Cycao Image

Cycao

Aged rum (6-10yr)

Dry vermouth

White crème de cacao

Cynar/carciofo amaro

Andrés Tinetti

Germany

Home
Log in
Join & Subscribe
Manage Cookies
Difford’s Shop

About Difford’s Guide
FAQs & How Do I
Listing Your Product on Difford’s Guide
Advertising
Company Information
Team Difford
Contact Us
Feedback

Terms & Conditions
Reviews, Ratings & Our Rules of Engagement
Privacy Policy
Cookie Policy

Join thousands of fellow Discerning Drinkers and receive weekly newsletters.

To subscribe to our newsletters, join our community. It’s free!

© Copyright odd firm of sin 2025. All rights reserved.