Andy Bernhard

Single malt Scotch whisky, Triple sec, Orange bitters, Aromatic bitters, Maple syrup

Maple syrup, Absinthe, Aromatic bitters, Rye whiskey 45% abv, Saline solution 4:1

Vodka, Coffee liqueur, Espresso coffee (hot), Whipping cream, Milk (whole/full 3-4% fat)

Reposado tequila, Lime juice, Sugar syrup 'rich' (2:1), Triple sec, (+ 2 more)

Amaro (e.g. Montenegro), Rosolio Bergamotto, Aromatized wine, Gentian liqueur, (+ 2 more)

Light white rum, Gin, Vodka, Triple sec, (+ 6 more)

Light gold rum 1-3yo, Aromatized wine, Rosé/rosato vermouth, Maraschino liqueur, (+ 2 more)