This is a community recipe contributed by Andy Bernhard .
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2025
Serve in an Old-fashioned glass
| 7.5 ml | Maple syrup |
| 2 dash | La Fée Parisienne absinthe |
| 2 dash | Angostura Aromatic Bitters |
| 20 ml | Port, L.B.V. |
| 60 ml | Bulleit Rye Whiskey |
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