I enjoy a good Fruit Tingle, but the recipe that's typically used in Australia (where it's imbibed most) is actually with grenadine syrup rather than a raspberry liqueur. I've also seen it served with a raspberry fruit cordial instead.
Very nice and refreshing. I substituted for coconut rum (Malibu) and it's pretty good too, but standard rum would likely be better. Both work! This would be good on a summer's day with a lot of ice.
This drink is very interesting. Gordon's gives a celery note, oddly enough, and I like it more than I expect. A lot of cocktails dilute the alcoholic taste, but this recipe for a Maiden's Blush has a bite in the throat the moment you drink it. Very fun drink, and if you like gin you'll probably love it.