OP high ester aged pot still rum, Bourbon whiskey, Brown sugar syrup, Aromatic bitters, (+ 2 more)

Dark/black rum, Unsalted butter, Brown sugar, Grated cinnamon, (+ 5 more)

Cognac (brandy), Dark crème de cacao, Whipping cream, Freshly grated nutmeg

Rye whiskey 50% abv, Chartreuse Yellow, Bénédictine D.O.M., Egg (white & yolk), Freshly grated nutmeg

Rum 10+ year old , Brown sugar syrup, Lemon juice, Cinnamon stick, Black tea (hot)

Sloe gin liqueur, Red bitter liqueur, Lemon juice, Sugar syrup (2:1), (+ 2 more)