alc./vol: 42%
Proof: 84°
Vintage: Non-vintage
Envelhecimento: Sem declaração de idade
Made according to a 19th century recipe, a base of 50 per cent malt wine, triple-distilled in a pot still from rye, wheat and corn is blended with traditional genever botanicals including juniper, hops, cloves, anise, liquorice and ginger. The blend is then aged for 18 months in Limousin oak casks.
Launched 1st September 2011, this Barrel-Aged Genever was originally developed for the U.S. market and is presented in one litre clay bottles. This is said to be a re-launch of Bols' first Barrel-Aged Genever originally released in 1883.
Avaliação e degustação
Experimentado em 14/10/2011
Aparência:
Clear, pale golden.
Aroma:
Pungent wholemeal bready juniper with nutty cream of soda and tinned peach slices.
Sabor:
Peach stones, macadamia nuts and rye bread with warm clove, mace and subtle juniper.
Aftertaste:
Toasty, assertive finish with lingering oily tropical fruitiness.
Update information/image
Genever (jenever) & korenwijn em detalhes
Genever, também conhecido como jenever, jeneva, genebra e hollands é um destilado com infusão de zimbro da Holanda e Bélgica. O dicionário van Dale,
Bols Genever
Flavoured with a whisky-like triple grain distillate made of corn, wheat and rye, which the Dutch call maltwine. This flavoursome distillate is blended
Bols Barrel Aged Genever
Made according to a 19th century recipe, a base of 50 per cent malt wine, triple-distilled in a pot still from rye, wheat and corn is blended with traditional
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