Produzido por: France
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Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s créme de figue is made by macerating fresh figs in beet neutral alcohol.
Experimentado em 22/08/2017
Clear, deep golden amber.
Pungent dried and fresh fig with hints of prune and faint cinnamon.
Rich with a syrupy mouthfeel. Authentic fig flavour with delicate underlying spice.
Lingering dried fig and prune with very light spice.
A rich heavy liqueur that has a genuine fig flavour. Liquid Christmas! Beware, in our experience, once opened this liqueur oxidises quickly.
Closure: Screw / Stelvin cap