Edmond Briottet Crème de Cerise

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alc./vol: 18%

Proof: 36°

Vintage: Non-vintage

Envelhecimento: Sem declaração de idade

Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s Crème de Cerise is made by macerating sour cherries and black cherries with their skins and stones in beet neutral alcohol. made from the maceration of just harvested, locally picked blackcurrants.

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