Edmond Briottet Crème de Cerise

alc./vol:
18%

Proof:
36°

Vintage:
Non-vintage

Envelhecimento:
No age statement


Edmond Briottet Crème de Cerise Edmond Briottet Crème de Cerise Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s Crème de Cerise is made by macerating sour cherries and black cherries with their skins and stones in beet neutral alcohol. made from the maceration of just harvested, locally picked blackcurrants. Product #: 1714 £17.95 In stock! Order now!

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Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s Crème de Cerise is made by macerating sour cherries and black cherries with their skins and stones in beet neutral alcohol. made from the maceration of just harvested, locally picked blackcurrants.

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