alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Envelhecimento: Sem declaração de idade
Produzido por: Brazil
See more Rum agricola e de cana
Launched in New York, Los Angeles and San Francisco at the tail end of 2005, then Diageo’s latest rum offering. It is made by brothers Vicente and Roberto Bastos Ribiero, who are apparently renowned cachaça makers.
Oronoco is distilled from Brazilian sugar cane grown on the lush mountain slopes of Novo Friburgo in the highlands of Rio de Janeiro state. The cane is harvested by hand and crushed within 24 hours of cutting, then the juice is fermented and distilled three times in copper stills. The resulting distillate is aged in Brazilian wood casks and blended with aged molasses based Venezuelan rum.
Oronoco’s very distinctive bottle with a label styled like cellar tasting notes and a thick, embossed leather girdle is clear aimed at the premium end of the market.
Although made in Brasil, Oronoco is bottled in the USA.
Experimentado em 30/06/2012
(produced Oct-05, lot 0002A) Clear, almost colourless with a faint tinge of yellow.
Fudge, vanilla and powdered milk with milk chocolate and grassy notes.
Slightly sweet, vanilla-led sweet charred marshmallow with hints of milky chocolate and espresso coffee plus a spirity bite and grassy sugar cane.
Grassy fudge with cracked black pepper spice.
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