Vintage: Non-vintage
Aged: Unaged
Product of:
France
Sugar syrup made from sugar beet, flavoured with almond extracts (prunus amygdalus varietal) and thickened with gum arabic (E414). Alcohol free and without artificial preservatives.
Review and Tasting
Sampled on 06/07/2016
Appearance:
Opaque, milky grey with a barley water-like quality.
Aroma:
Pungent almond, marzipan and coconut macaroon.
Taste:
Syrupy mouthfeel with rich sweetness. Green almond, biscotti, meringue and marzipan.
Aftertaste:
Sweet icing sugar with fading almond oil and marzipan.
Overall:
One of the best packaged orgeat syrups on the market with flavours of almond, marzipan and coconut macaroon.
Update information/image
More about Giffard Orgeat Syrup
Giffard & Cie
Status: Operational
Established: 1885
Owner: Giffard Family
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 (0)2 4118 8500
Website: Giffard & Cie
Address: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
Established: 1885
Owner: Giffard Family
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 (0)2 4118 8500
Website: Giffard & Cie
Address: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
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